NaijaAgroNet reports that the traditional ginseng agricultural system in Geumsan, South Chungcheong Province has been recognized because it relies on a symbiotic relationship between nature and cultivation, and has been in practice for around 1500 years. Farmers use a 15-to-20 year rotation system whereby land is left fallow or used for other crops after harvest, to allow the land’s ‘energy’ to restore. Surrounding forests and rivers contribute to micro climate control, and shade structures using natural materials help mimic conditions for wild ginseng cultivation.
“This is not only about the past, but also about the future,” said FAO’s Yoshihide Endo who coordinates the GIAHS programme. “Becoming a GIAHS site encourages the preservation of these long histories of agricultural practice, but it also recognizes the benefits for future generations in keeping these systems sustainable, promoting knowledge sharing and agrotourism potential and encouraging young people to participate in agriculture.”
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