1 July 2017, 5- 9 pm. Brussels. The Food Bridge vzw presented the new book, Diaspora , Food and Identity by Dr Maureen Duru.
Using the Nigerian migrants in Belgium as a case study in her research, Dr Maureen Duru (picture) presented a convincing argument about the importance of food to the identification modes of African diasporas.
data for her study, thus collecting immense academic resource materials through interviews, participant observation, photographs and other qualitative methodologies.
In her book, Dr Duru also showed foods ability to expose wider issues; giving a historical account of food in Nigeria and in the diaspora by tracing the evolution of Nigerians migration to Belgium, the changes African migrants have brought to the country and also their experience in Belgium. Years living in Europe places her in a good position to analyse the similarities and differences between Europeans in Africa in pre-colonial and colonial eras and the present African migration to Europe. This further brings to the fore the question of how food is used to mark identity.
This post was originally published at PAEPARD and has been republished with permission.