This post was originally published at Naija AgroNet and has been republished with permission.
Each year about 1.3 billion tons of food is wasted and at the same time about 800 million people do not have access to sufficient and nutritious food (Global FoodBanking Network, 2014). This figure represents roughly one third of food produced for human consumption. Food can be either lost or wasted throughout the supply chain, from initial agricultural production down to final household consumption (FAO, 2011).
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Pix: Food for all campaign on food donation bill in Ghana.