FIT4FOOD2030  supports the development and implementation of the European Commission’s FOOD 2030 policy framework – to find solutions to the challenges facing our food systems, such as obesity, malnutrition, hunger, climate change, scarce resources, and waste through research and innovation.

In line with the FOOD 2030 policy framework of the European Commission, FIT4FOOD2030 project is investigating the current trends, cases (from which best cases will be identified) and potential breakthroughs in research and innovation that can successfully provide accessible, healthy and sustainable food and diets for all.

To identify these trends, cases and potential breakthroughs, we have developed an online survey. Your contribution to it will be very welcome and well-used, since the outcomes of this questionnaire will feed stakeholder meetings with people that are part of the European food system. These stakeholder meetings will be used as a basis for the project’s reports on how to invest in research and innovation for a future-proof European food system.

If you wish to be kept informed about other opportunities to engage with the project partners, please leave your email at the end of the survey.

Please find the survey here (https://bettinaschelkle.typeform.com/to/V0ymx9) and also please feel free to send this short announcement to your relevant colleagues. Deadline for submitting information: 30 June 2018.

If you have any questions on the survey please contact Bettina SCHELKLE at bschelkle@ilsieurope.be

This post was originally published at PAEPARD by François Stepman. It has been republished here with permission.

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