28 March 2017. Gent, Belgium. International Plant Biotechnology Outreach (IPBO). There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the fourth most important food crop in the world. Given that bananas serve as a basic food source for 20 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent on banana cultivation for food, income, and job security.
A number of Facts Series elaborate on processes to produce new and improved banana varieties that contribute to sustainable, environmentally friendly, and economically viable agriculture.
This post was originally published at PAEPARD and has been republished with permission.