Five Integrated Projects have been awarded grants within the third Call of the Food and Business Global Challenges Programme (GCP). The theme of the NWO-WOTRO Call, selected and developed by the Food & Business Knowledge Platform (F and BKP), is
Please find below a list of this month’s awarded Integrated Projects, linking to their own Research Projects page on this website.
Sustaining food supplies and improving health: Integration of small farmers into modern value chains with food safety standards in Kenya
Contamination with fungal toxins is a prominent food safety concern in tropical regions. Aflatoxin, a fungal toxin common in maize and groundnut, affects much of African produce. Besides exacting a significant health toll, it impedes farmers’ access to global food markets and high-value domestic markets. This project will develop and test business models to support the scale-up of a biocontrol product – Aflasafe, to combat aflatoxin among smallholder maize farmers in Kenya.
Cocoa crop improvement, farms and markets: a science-based approach to sustainably improving farmer food security in Ghana and Ivory Coast
Scaling-up nutrition-sensitive agricultural initiatives in poor mountainous areas in Vietnam and Lao PDR
Fish for food security in city regions of India and Ghana: an interregional innovation project (Fish4Food)
Seafood is vital to the health and food security of millions of poor consumers in rapidly expanding city regions in the global south. This project aims to understand how low-price fish chains contribute to urban food security in India and Ghana and to identify policy and business interventions that have potential to improve them.
Horticultural food systems based on ecologically intensive production and socio-economically sustainable value chains in the transition economies Chile and Uruguay (HortEco)
This post was originally published at PAEPARD and has been republished with permission.