Plastic milk containers commonly used in milk handling and transportation
of raw milk by traditional farmers and milk traders contribute to the poor bacteriological quality of milk commonly observed in smallholder dairy value chains in Tanzania.
These plastic containers are often not made from food grade plastic material or designed for milk handling but they are commonly used because they are more affordable than recommended metal containers.
This report presents results of field testing a new and affordable food grade plastic container (the “Mazzican“) to assess acceptability and validate its efficacy to improve the bacteriological quality of milk when it is used for handling and transportation of raw milk by agro-pastoralists and smallholder farmers.
This post was originally published at PAEPARD by François Stepman. It has been republished here with permission.